Pedro López de Heredia: In Memoriam

Rioja has lost a giant of a man, perhaps the greatest visionary of his generation, with the passing on April 20 of 84 year old Pedro López de Heredia, the patriarch of the 136 year-old bodega R. López de Heredia.  Pedro was the grandson of the winery’s founder Rafael.

 

Pedro López de Heredia (Credit: López de Heredia winery website)

Pedro López de Heredia
(Credit: López de Heredia winery website)

Whenever I think of the four generations of this family I’m reminded of a quote that I read in Barbarians at the Gate by a member of the R.J. Reynolds tobacco company. “Mr. R.J. wrote the rules, all we do is follow them.” This was the López de Heredia philosophy too, steadfastly following the rules set down by founder Rafael to his son, also called Rafael, then to Pedro, and from him to his children María José, Mercedes and Julio, who currently run the winery. I’m not sure, but I think Pedro’s young grandchildren are already running around the winery on weekends. Making wine today like it was in the 1870s in the face of the high alcohol, opaque Riojas of the late 20th and early 21st centuries was a bold move.

 

The 'txori toki' or 'birds' perch' at the winery. Credit:  Claes Löfgren

The ‘txori toki’ or ‘birds’ perch’ at the winery.
Credit: Claes Löfgren

I recently read an anecdote about Pedro and his father that sums up this attitude.  After finishing high school, Pedro mentioned to his father that he was interested in studying chemistry.  His father replied, “It’s up to you, but I wouldn’t advise it if you plan on working in the winery.  With a chemistry degree you’ll be tempted to mess with the wines too much. It’s not only unadvisable, it’s also unethical.” So Pedro took a law degree, but never practiced, instead devoting his energy to his vineyards and winery.

He always defended the fact that his winery was both traditional and at the forefront of modernity but loved to criticize, tongue in cheek, the initiatives that his children suggested.  As the patriarch of the winery, he had the last word, of course, so he must have agreed with the idea of adding the Zaha Hadid-designed tasting room and visitors’ center to the winery.  However, as told by daughter María José, he referred to it as “that ‘thing’ stuck on the front of the winery”. Vintage Pedro.

 

The Zaha Hadid-designed visitors' center, nicknamed 'The Flask'. Credit:  www.lomejordelvinoderioja.com

The Zaha Hadid-designed visitors’ center, nicknamed ‘The Flask’.
Credit: http://www.lomejordelvinoderioja.com

I met him because he had been a founding member of the Rioja Exporters’ Association, which I directed for fifteen years. He sat on the board shortly after the association’s founding, although by the time I arrived on the scene his presence was limited to attending our annual general meetings, where he often spoke out against the politics espoused by the big wineries, but always in a reasoned, constructive way.  His big political battle was to gain official recognition for the use of ‘vinos finos’ (elegant) for Rioja wines, something his grandfather and father fought for, to defend elegant Rioja against the coarse wines on the market, the norm at the time.  Sadly, the Sherry producers had already registered the term ‘fino’ so Rioja wasn’t allowed to use it. If any wines deserved the label of ‘fino’, they were Pedro’s: elegant, silky and long-lived.

I’m sure he was happy, though. Due to his perseverance in maintaining the founder’s dream of making ‘the supreme Rioja’ along with the international acclaim received for his wines, elegant, easy to drink Riojas have become popular once again. On the way out are the high alcohol fruit bombs produced following reviews by a few wine writers, mainly in the USA. Today, these same writers are heaping glowing praise on Heredia’s Tondonia, Bosconia, Gravonia and Cubillo.

Rest in peace, Pedro. Mission accomplished.

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